Chocolate Two-Cheese Pie

Name: Chocolate Two-Cheese Pie
Ingredients: 1 env. KNOX Unflavored Gelatine; 1/4 cup water; 1-1/2 cups POLLY-O FREE Natural Nonfat Ricotta Cheese; 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened; 1/2 cup sugar; 1/3 cup unsweetened cocoa powder; 1 OREO Pie Crust (6 oz.); 1 cup thawed COOL WHIP FREE Whipped Topping

8 ingredients

10 steps

Ingredients

1 env. KNOX Unflavored Gelatine
1/4 cup water
1-1/2 cups POLLY-O FREE Natural Nonfat Ricotta Cheese
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
1/2 cup sugar
1/3 cup unsweetened cocoa powder
1 OREO Pie Crust (6 oz.)
1 cup thawed COOL WHIP FREE Whipped Topping

Directions

1

Sprinkle gelatine over water in 1-cup microwavable measuring cup; let stand 1 minute.
2

Microwave on HIGH 40 seconds or until gelatine is dissolved; stir.
3

Let stand 3 minutes.
4

Place ricotta cheese, Neufchatel, sugar and cocoa powder in food processor or blender container; cover.
5

Process until smooth.
6

Gradually add gelatine mixture through feed cap, processing until well blended.
7

Pour into crust.
8

Refrigerate several hours or until firm.
9

Top with whipped topping just before serving.
10

Store leftover pie in refrigerator.