Angel Biscuits

Directions

1. 1
   Sift together flour, sugar and baking soda, then add Crisco. Dissolve yeast in warm water and add to flour mixture along with the buttermilk.
2. 2
   Roll out and place on greased baking pan and let rise a few minutes, then bake in a 350° oven until brown.
3. 3
   This makes a lot of biscuits, so what dough you do not use can be stored in an airtight container in the refrigerator for up to two weeks.
4. 4
   If stored in the refrigerator, let set a few minutes after rolling out.
5. 5
   These freeze well after baking.