Gran's Favorite Rice Pudding

Directions

1. 1
   Heat oven to 350 degrees.
2. 2
   Heat water to boiling.
3. 3
   Remove from heat; stir in rice.
4. 4
   Cover and let stand for 5 minute Blend eggs, sugar, vanilla and salt.
5. 5
   Gradually stir in milk.
6. 6
   Mix in rice and raisins.
7. 7
   Pour into an ungreased 1 1/2 quart casserole; sprinkle top with cinnamon.
8. 8
   Place the casserole pan into a larger pan and pour very hot water in about 1 1/4 inch deep.
9. 9
   Bake about 70 minute or till knife insterted in center comes out clean.
10. 10
    Remove casserole pan from water.
11. 11
    Serve pudding warm or cold.