Angel Biscuits

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Let stand 5 minutes.
3. 3
   Stir in the buttermilk; set aside.
4. 4
   In a large mixing bowl combine flour, sugar, baking powder, soda and salt.
5. 5
   Cut in shortening with a pastry blender, until mixture resembles coarse meal.
6. 6
   Stir in yeast/buttermilk mixture; mix well.
7. 7
   Turn out onto a lightly floured surface; knead lightly 3 to 4 times.
8. 8
   Roll to a 1/2-inch thickness.
9. 9
   Cut with a 2 1/2-inch biscuit cutter.
10. 10
    Place on a lightly greased baking sheet.
11. 11
    Cover and let rise in a warm place about 1 1/2 hours.
12. 12
    Bake at 450° for 8 to 10 minutes.
13. 13
    Lightly brush tops with melted butter.
14. 14
    Yields about 2 1/2 dozen.