Angel Biscuits

9 ingredients
6 steps

Ingredients

  • 5 c. flour (plain)
  • 1 tsp. baking soda
  • 3 tsp. baking powder
  • 1/2 c. water (lukewarm)
  • 2 c. buttermilk
  • 3/4 c. Crisco
  • 1 tsp. salt
  • 1 pkg. yeast (dry or cake)
  • 3 Tbsp. sugar

Directions

  1. 1
    Dissolve yeast in water. Sift dry ingredients together.
  2. 2
    Cut in shortening until well mixed.
  3. 3
    Add buttermilk and yeast. Work into flour with large spoon. Grease a large bowl.
  4. 4
    Put in dough. Cover and refrigerate until ready to use. Roll about 1/2-inch thick on a floured surface.
  5. 5
    Let rise about 1 1/2 hours. Brush with butter.
  6. 6
    Bake at 400° for 10 to 15 minutes.

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