Indian Pudding

Directions

1. 1
   Heat 3 cups of milk in saucepan.
2. 2
   In a double boiler, combine cornmeal, salt, ginger, cinnamon and remaining milk.
3. 3
   Pour in heated milk, stirring to combine.
4. 4
   Cook, stirring constantly, until smooth.
5. 5
   Reduce heat to simmer water.
6. 6
   Cook 25 minutes, stirring frequently. Grease a deep 1-quart dish.
7. 7
   Remove bowl from heat; stir in butter and molasses until mixture is smooth.
8. 8
   Stir in eggs.
9. 9
   Pour batter into baking dish.
10. 10
    Bake at 350° for 1 hour. Serve warm.