Angel Biscuits

6 ingredients
7 steps

Ingredients

  • 5 c. unsifted self-rising flour
  • 1/4 c. sugar
  • 1 c. Crisco
  • 2 pkg. dry yeast
  • 4 Tbsp. warm water
  • 2 c. buttermilk

Directions

  1. 1
    Stir shortening into flour and sugar.
  2. 2
    Dissolve yeast in warm water.
  3. 3
    Add buttermilk to this, then add to flour mixture.
  4. 4
    Mix well.
  5. 5
    Turn out on floured sheet.
  6. 6
    Roll to 1/4-inch biscuits. Reserve remainder in refrigerator for next day.
  7. 7
    Bake at 400° for 15 minutes.

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