Pasta Bean Salad

Directions

1. 1
   Cook pasta as package directs, al dente, drain and cool.
2. 2
   If using udon, break into thirds and cook as package directs.
3. 3
   While noodles are cooking, bring 3 cups of water to a boil.
4. 4
   Blanch pea pods by dropping into boiling, salted water for 1 to 3 minutes.
5. 5
   Vegetables should be lightly cooked, crisp and bright.
6. 6
   Drain and rinse with cold water Drain if to set color.
7. 7
   Mix pasta, beans, vegetables, pressed garlic, and red pepper.
8. 8
   Add toasted sesame oil and ume vinegar directly to the salad, mix and serve.