Angel Biscuits

Directions

1. 1
   Mix flour, baking powder, salt, soda and sugar.
2. 2
   Cut in vegetable shortening.
3. 3
   Add yeast cake, dissolved in lukewarm water and buttermilk.
4. 4
   Mix with large spoon until flour mix is moist. Keep covered bowl in refrigerator until ready to use.
5. 5
   Take out amount needed.
6. 6
   Roll on floured board to 1/2-inch thick.
7. 7
   Cut and bake at 400° until brown.
8. 8
   Makes about 5 dozen.
9. 9
   Keeps a few weeks in refrigerator.