Easter Eggs

7 ingredients
4 steps

Ingredients

  • 2 c. white sugar
  • 1/2 c. white Karo syrup
  • 1/2 c. warm water
  • 1 small jar candied cherries
  • 1 c. chopped nuts
  • 3/4 c. coconut
  • 2 egg whites

Directions

  1. 1
    Boil sugar, syrup and water until you hear it crack in cold water when tested.
  2. 2
    Add slowly to stiffly beaten egg whites and beat until mixture begins to thicken. Add fruit and nuts.
  3. 3
    Cool slightly and form into shape using confectioners sugar to keep from sticking to the hands.
  4. 4
    When cold, spread with melted semi-sweet chocolate.

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