Angel Biscuits

9 ingredients
7 steps

Ingredients

  • 1 pkg. dry yeast
  • 1/2 c. warm water
  • 5 c. sifted flour
  • 1 tsp. baking soda
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 3 Tbsp. sugar
  • 3/4 c. vegetable shortening
  • 2 c. buttermilk

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    Sift dry ingredients together in a large bowl.
  3. 3
    Cut in shortening.
  4. 4
    Add buttermilk and yeast mixture.
  5. 5
    Work dough only until well moistened.
  6. 6
    Cover and refrigerate to use as needed.
  7. 7
    Bake at 400° in oven for about 12 minutes.

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