Angel Biscuits

Directions

1. 1
   Dissolve yeast in lukewarm water.
2. 2
   Sift dry ingredients and cut in the shortening.
3. 3
   Add yeast and buttermilk.
4. 4
   Cover and place in refrigerator overnight.
5. 5
   Take out and knead enough to hold together.
6. 6
   Roll dough into 1/2-inch thickness and cut with biscuit cutter.
7. 7
   Place in pan.
8. 8
   Let rise for approximately 4 hours at room temperature.
9. 9
   Makes 3 dozen.
10. 10
    Bake at 400° for about 20 minutes or until golden brown.