Russian Pork Roast

Name: Russian Pork Roast
Ingredients: 2 1/4 pounds bone-in pork loin chops; 3 tomatoes, sliced; 2 onions, sliced; 3/4 cup shredded Gouda cheese; 1 clove garlic, crushed; salt and freshly ground black pepper; 3 tablespoons prepared yellow mustard

7 ingredients

4 steps

Ingredients

2 1/4 pounds bone-in pork loin chops
3 tomatoes, sliced
2 onions, sliced
3/4 cup shredded Gouda cheese
1 clove garlic, crushed
salt and freshly ground black pepper
3 tablespoons prepared yellow mustard

Directions

1

Preheat oven to 425 degrees F (220 degrees C).Preheat oven to 350 degrees F (175 degrees C).
2

Cut pork into 1/4-inch slices lengthwise, stopping 1/2-inch from the bottom, so it can fan out like a book. Stuff tomatoes, onion, and Gouda cheese in between the slices.
3

Combine garlic and salt in a bowl, then stir in mustard and pepper. Spread mixture all over the pork. Press pork slices firmly together and wrap in aluminum foil.
4

Bake in the preheated oven for about 1 hour 30 minutes. Uncover and continue baking until nicely browned, about 30 minutes more.