Angel Biscuits

9 ingredients
8 steps

Ingredients

  • 1 Tbsp. dry yeast
  • 5 c. flour
  • 2 1/2 tsp. salt
  • 1 c. shortening
  • 2 Tbsp. sugar
  • 5 Tbsp. warm water
  • 5 Tbsp. plus 1 tsp. baking powder
  • 1/4 tsp. soda
  • 2 c. buttermilk

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    Sift together the flour, baking powder, salt, soda and sugar.
  3. 3
    Cut in fat. Add buttermilk and yeast
  4. 4
    mixture.
  5. 5
    Knead lightly.
  6. 6
    Roll out on lightly floured board 1/4 inch thick.
  7. 7
    Cut with biscuit cutter.
  8. 8
    Place on greased pans. Bake at 400° for 20 minutes.

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