Angel Biscuits

Directions

1. 1
   Dissolve yeast in warm water; add to buttermilk.
2. 2
   Mix dry ingredients well.
3. 3
   Add Crisco to dry ingredients, pinching with fingers until all the shortening is in tiny pieces.
4. 4
   Add liquids to dry ingredients; mix well.
5. 5
   Place in covered bowl in refrigerator; use as needed.
6. 6
   Take out amount of dough needed; use enough flour to roll and cut out dough.
7. 7
   Melt oleo in large size 2-inch deep casserole dish.
8. 8
   Flop each biscuit on both sides in the oleo; place in dish.
9. 9
   Let rise at least 20 minutes and bake in a 425° oven until brown.