Angel Biscuits

Directions

1. 1
   Combine yeast and warm water.
2. 2
   Let stand 5 minutes. Add buttermilk to yeast mixture and set aside. Combine all remaining ingredients except shortening in a large bowl.
3. 3
   Cut in shortening with a pastry blender until mixture resembles coarse meal.
4. 4
   Add buttermilk mixture, stirring with a spoon until dry ingredients are moistened.
5. 5
   Turn biscuit dough out onto a lightly floured surface and knead lightly 4 or 5 times.
6. 6
   Roll dough to 1/2-inch thickness.
7. 7
   Cut with a 2 1/2-inch biscuit cutter.
8. 8
   Place on lightly greased baking sheets.
9. 9
   Cover and let rise in a warm place (85°), free from drafts, for 1 hour.
10. 10
    Bake at 450° for 10 to 12 minutes or
11. 11
    until browned.
12. 12
    Yields 2 dozen.