Angel Biscuits

Directions

1. 1
   Sift flour.
2. 2
   Add sugar.
3. 3
   Cut in shortening.
4. 4
   Dissolve yeast in warm water.
5. 5
   Add butter, milk and yeast to flour, sugar and shortening mixture.
6. 6
   Mix and place in refrigerator.
7. 7
   Make out biscuits as needed.
8. 8
   Do not allow to rise before baking.
9. 9
   Bake at 400° for 15 minutes or until brown.
10. 10
    This dough will keep for 2 weeks in refrigerator.