Angel Biscuits

7 ingredients
5 steps

Ingredients

  • 1 yeast cake
  • 2 c. buttermilk
  • 1 tsp. salt
  • 2 tsp. baking powder
  • 2 Tbsp. sugar
  • 1/2 c. oil
  • 5 c. flour

Directions

  1. 1
    Sift dry items together.
  2. 2
    Add oil and buttermilk; mix well. Dissolve yeast in 1/2 cup warm water.
  3. 3
    Mix together with all other items.
  4. 4
    Cover; must be refrigerated.
  5. 5
    Use as needed; this will keep 10 days to 2 weeks.

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