Angel Biscuits

Directions

1. 1
   Dissolve yeast in warm water; stir yeast into buttermilk.
2. 2
   Set aside.
3. 3
   Combine flour and sugar.
4. 4
   Cut in shortening.
5. 5
   Add buttermilk mixture.
6. 6
   Stir until moistened.
7. 7
   Turn dough out on lightly floured surface.
8. 8
   Knead lightly 3 or 4 times.
9. 9
   Roll dough to 1/2-inch thickness.
10. 10
    Cut with biscuit cutter.
11. 11
    Place on lightly greased baking sheet.
12. 12
    Bake in oven preheated at 450° for 10 to 12 minutes.
13. 13
    Dough may be stored in refrigerator in covered container for up to 3 days.