Angel Biscuits

9 ingredients
8 steps

Ingredients

  • 1 pkg. active dry yeast
  • 2 or 3 Tbsp. warm milk
  • 5 c. all-purpose flour
  • 3 to 5 Tbsp. sugar
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 1 tsp. soda
  • 1 c. shortening
  • 2 c. buttermilk

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    Sift flour, sugar, baking powder, salt and soda.
  3. 3
    Cut in shortening.
  4. 4
    Stir in yeast mixture and buttermilk.
  5. 5
    Roll out on floured board.
  6. 6
    Cut with biscuit cutter and brush top with melted butter.
  7. 7
    Bake at 400° for 10 to 20 minutes.
  8. 8
    You must allow biscuits to rise before baking.

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