Frosted Pumpkin Bars

Directions

1. 1
   Heat oven to 350F.
2. 2
   Combine sugar, 3/4 cup butter, pumpkin and eggs in bowl.
3. 3
   Beat at medium speed, scraping bowl often, until well mixed.
4. 4
   Add flour, baking powder, baking soda, salt and cinnamon; beat at low speed, scraping bowl often, until well mixed.
5. 5
   Pour into 15x10x1-inch ungreased baking pan.
6. 6
   Bake 30-40 minutes or until toothpick inserted in center comes out clean.
7. 7
   Cool completely.
8. 8
   Combine all frosting ingredients except milk in bowl.
9. 9
   Beat at medium speed, gradually adding enough milk for desired spreading consistency.
10. 10
    Frost cooled bars.
11. 11
    Sprinkle with pecans.
12. 12
    Cut into bars.