Angel Biscuits

Directions

1. 1
   Stir yeast in warm water; set aside.
2. 2
   Sift together flour, sugar, baking powder, soda and salt.
3. 3
   Cut in margarine until mixture is like cornmeal.
4. 4
   Stir in the buttermilk and yeast mixture.
5. 5
   Blend well.
6. 6
   Turn dough out on lightly floured board. Knead until smooth.
7. 7
   Add flour if dough is sticky.
8. 8
   Put dough in bowl; let rise 30 minutes.
9. 9
   Roll dough out 2 inches thick; cut out biscuits.
10. 10
    Bake 1 inch apart.
11. 11
    Bake on a high rack in 400° oven for 15 minutes.