Angel Biscuits

6 ingredients
10 steps

Ingredients

  • 5 c. self-rising flour
  • 3 Tbsp. sugar
  • 3/4 c. Crisco
  • 2 c. buttermilk
  • 1 pkg. dry yeast
  • 5 Tbsp. warm water

Directions

  1. 1
    Sift dry ingredients together.
  2. 2
    Blend in Crisco; dissolve yeast in warm water.
  3. 3
    Let yeast stand 5 minutes.
  4. 4
    Then mix buttermilk and yeast to flour mixture.
  5. 5
    Mix well.
  6. 6
    Turn out on floured pastry sheet.
  7. 7
    Roll out to desired thickness.
  8. 8
    Cut out. Place on greased pan.
  9. 9
    Place a pat of butter on top.
  10. 10
    Bake at 450° for 12 minutes.

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