Cayenne Chicken Breasts

7 ingredients
4 steps

Ingredients

  • 4 lb. chicken breasts
  • 1 c. buttermilk
  • 2 eggs
  • flour
  • salt
  • peanut oil
  • cayenne pepper

Directions

  1. 1
    Beat eggs; add buttermilk and mix well.
  2. 2
    Sprinkle red pepper and salt on chicken breasts to taste.
  3. 3
    Dip in eggs and buttermilk, then flour.
  4. 4
    Fry in peanut oil until tender.

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