Angel Biscuits

Directions

1. 1
   Sift dry ingredients.
2. 2
   Add yeast to water.
3. 3
   Add oil and buttermilk.
4. 4
   Add all this to dry ingredients and knead until smooth.
5. 5
   Store in refrigerator in tight container, allowing room for bread to rise.
6. 6
   Pinch off as much as needed at a time.
7. 7
   Will keep up to 2 weeks in the refrigerator.
8. 8
   Bake 15 minutes at 400° to 425° or let rise 30 minutes and then bake.
9. 9
   Good either way!