Angel Biscuits

Directions

1. 1
   Dissolve yeast in 1/4 cup lukewarm water.
2. 2
   Sift all dry ingredients together.
3. 3
   Cut in shortening; add yeast, water and buttermilk.
4. 4
   Place
5. 5
   in covered bowl in refrigerator overnight. Bake
6. 6
   as needed.
7. 7
   On floured board roll 1/2 inch thick and cut with
8. 8
   a
9. 9
   biscuit
10. 10
    cutter.
11. 11
    Bake
12. 12
    at 400° for 12 to 15 minutes. Yields 3 to 5 dozen.