Angel Biscuits

5 ingredients
3 steps

Ingredients

  • 5 c. self-rising flour
  • 1 c. hydrogentated vegetable shortening
  • 1/3 c. sugar
  • 1 yeast cake, mixed with 1/4 c. warm water
  • 2 c. buttermilk

Directions

  1. 1
    Mix dry ingredients, milk and yeast mixture.
  2. 2
    Knead, roll out and let rise 5 minutes before baking.
  3. 3
    Bake in oven at 475°.

Products Matching These Ingredients

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Anthony's Textured Vegetable Protein

Anthony's Textured Vegetable Protein

Anthony's

A NOVA 1
Cauliflower & Broccoli Vegetable Patties

Cauliflower & Broccoli Vegetable Patties

Trader Joe's

NOVA 3

Self Rising Crust Jalapeno Bacon Pizza

Ahold

Shortening powder

E NOVA 4

Rising crust pizza, pepperoni

D NOVA 4

Rising crust 3 meat pizza

D NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Enriched Self-Rising Cake Flour

Presto

NOVA 4
British self raising flour

British self raising flour

By Sainsbury's

NOVA 1

More Recipes to Try

Braised Brisket

13 ingredients

Tender Beef Steaks Recipe

9 ingredients

Chicken and Italian Vegetable Skillet

9 ingredients

Penne Arrabbiata

7 ingredients

Salmon In Honey Peach Sauce

10 ingredients

Pork Skillet Supper

10 ingredients

Homemade Lemonade Recipe

3 ingredients

Strawberry Shortcakes

14 ingredients

Bacalhau 'A Bras Recipe

5 ingredients

Juicy Apple Chicken

8 ingredients

Jillian's Fish-The Biggest Loser

6 ingredients

Berry Berry Parfaits

8 ingredients