Juicy Apple Chicken

Directions

1. 1
   Season chicken with salt and ground black pepper, if desired.
2. 2
   Dust with flour.
3. 3
   Melt butter in large, nonstick skillet over medium heat.
4. 4
   Add chicken and cook on one side until golden brown.
5. 5
   Turn chicken over and push to side of skillet, stirring in onion, apple juice and garlic.
6. 6
   Bring to a boil.
7. 7
   Reduce heat to medium-low, cover and cook for 7 minutes or until chicken is no longer pink in center.
8. 8
   Remove chicken from skillet and place on serving platter.
9. 9
   Increase heat to high, cook onion, stirring frequently, for an additional 1 to 2 minutes or until lightly browned and juice has reduced.
10. 10
    Serve over chicken.
11. 11
    Garnish with apple slices and sprinkle with thyme leaves.