Angel Biscuits

Directions

1. 1
   Dissolve yeast in warm water; let stand for 5 minutes.
2. 2
   Stir in buttermilk and set aside.
3. 3
   In a large bowl, combine flour, baking powder, salt, baking soda and sugar; cut in shortening with a pastry blender until mixture is crumbly.
4. 4
   Make a swell in center of mixture; add reserved yeast mixture; stir just until dry ingredients are moistened.
5. 5
   Turn dough out onto a lightly floured work surface, and knead lightly 3 or 4 times.
6. 6
   Roll dough to 1/2-inch thickness; cut with a 2-inch biscuit cutter.
7. 7
   Place on lightly greased baking sheets.
8. 8
   Cover and let rise in a warm place, free of drafts, for 30 minutes.
9. 9
   Bake at 400° for 10 to 12 minutes or until biscuits are lightly browned.
10. 10
    Makes 3 1/2 dozen.