Cherry Enchiladas

6 ingredients
5 steps

Ingredients

  • 1 can cherry pie filling
  • 12 flour tortillas
  • 1 1/2 butter
  • 2 tsp. vanilla
  • 1 1/2 c. sugar
  • 1 c. water

Directions

  1. 1
    Melt butter.
  2. 2
    Add sugar, water and vanilla.
  3. 3
    Warm tortillas. Place one teaspoon of filling on tortilla and roll up.
  4. 4
    Place each rolled up tortilla on 9 x 13-inch baking pan, sprayed with Pam. Pour mixture of butter, sugar, water and vanilla on top.
  5. 5
    Bake at 350° for 45 minutes.

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