Angel Biscuits

8 ingredients
10 steps

Ingredients

  • 2 pkg. yeast
  • 6 c. self-rising flour
  • 1/3 c. sugar
  • 1/4 tsp. salt
  • 1 tsp. soda
  • 1 c. shortening
  • 1/4 c. lukewarm water
  • 2 c. buttermilk

Directions

  1. 1
    Sift together the dry ingredients.
  2. 2
    Set aside.
  3. 3
    Put yeast into 1/4 cup of warm water, stir, then let stand.
  4. 4
    Cut shortening into dry ingredients.
  5. 5
    Add yeast and buttermilk.
  6. 6
    Stir well.
  7. 7
    Pour onto floured board.
  8. 8
    Knead.
  9. 9
    Roll out and cut into biscuits.
  10. 10
    Bake at 425°.

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