Angel Biscuits

6 ingredients
5 steps

Ingredients

  • 5 c. flour
  • 3/4 c. oil
  • 1 tsp. salt
  • 3 Tbsp. sugar
  • 1 pkg. yeast
  • 2 c. buttermilk

Directions

  1. 1
    Mix together dry ingredients.
  2. 2
    Dissolve yeast in 1/3 cup warm water.
  3. 3
    Add milk and yeast mixture and oil to dry ingredients. Stir well.
  4. 4
    Cover and store in icebox.
  5. 5
    This will keep for up to 2 weeks.

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