Angel Biscuits

5 ingredients
6 steps

Ingredients

  • 5 c. self-rising flour
  • 1/4 c. sugar
  • 1 1/2 tsp. instant yeast
  • 1 c. shortening
  • 2 c. buttermilk

Directions

  1. 1
    Stir together flour, sugar and yeast.
  2. 2
    Cut in shortening.
  3. 3
    Add buttermilk and knead until smooth.
  4. 4
    Cut biscuits into 2-inch circles.
  5. 5
    Dip in butter and place onto pan; fold in half. Refrigerate until needed.
  6. 6
    Bake at 350° for 8 to 10 minutes.

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