Ramekin Breakfast

Name: Ramekin Breakfast
Ingredients: 1 can (8 Oz. Size or 6 Count) Flaky Biscuits, Or Make Your Own Biscuit Dough; 8 Eggs; 2 cups Meat Of Your Choice (pre-cooked, Or Use Deli Meat), Chopped; 1 cup Shredded Cheese; Salt And Pepper, to taste

5 ingredients

9 steps

Ingredients

1 can (8 Oz. Size or 6 Count) Flaky Biscuits, Or Make Your Own Biscuit Dough
8 Eggs
2 cups Meat Of Your Choice (pre-cooked, Or Use Deli Meat), Chopped
1 cup Shredded Cheese
Salt And Pepper, to taste

Directions

1

Grease 6 individual sized ramekins and set to side.
2

Scramble eggs over medium heat, adding salt and pepper to taste.
3

Open biscuits and part them in half horizontally (or as close as you can get). You're going to do this in 5 layers.
4

Layer 1: Biscuit (half of a biscuit, or a small amount of biscuit dough).
5

Layer 2: Meat of your choice. I used sliced smoked turkey.
6

Layer 3: Scrambled eggs
7

Layer 4: Shredded cheese (I used cheddar, get exciting here!)
8

Layer 5: Biscuit.
9

Put the ramekins on a tray and place in the oven at 325F for 25-30 minutes.