Angel Biscuits

7 ingredients
5 steps

Ingredients

  • 5 c. self-rising flour
  • 1/2 tsp. soda
  • 1/3 c. sugar
  • 1 c. Crisco
  • 2 pkg. yeast
  • 1/4 c. warm water
  • 2 c. buttermilk

Directions

  1. 1
    Sift first 3 ingredients together.
  2. 2
    Mix all ingredients together.
  3. 3
    Refrigerate overnight.
  4. 4
    Roll out on floured surface and cut out with biscuit cutter.
  5. 5
    Bake at 375° until brown.

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