Bobby's Rice Pudding
10 ingredients
8 steps
Ingredients
- 1 1/2 cups milk
- 1 1/2 cups water
- 1/2 teaspoon salt
- 1 cup uncooked long grain white rice
- 1 (14-ounce) can sweetened condensed milk
- 2/3 cup dried cherries
- 2 tablespoons heavy cream
- 2 tablespoons vanilla extract
- 1/2 orange, zested
- Ground nutmeg, for garnish, optional
Directions
-
1Put the rice in the top of a double boiler set over simmering water.
-
2Add milk, water, salt and rice.
-
3Cover and cook until the rice is tender.
-
4Stir in the condensed milk, cherries, and heavy cream.
-
5Cook over simmering water about 20 minutes or until the pudding thickens slightly, stirring frequently.
-
6Remove from heat and stir in the vanilla and orange zest.
-
7Spoon pudding into individual bowls and sprinkle with nutmeg.
-
8Serve warm.
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