Bobby's Rice Pudding

10 ingredients
8 steps

Ingredients

  • 1 1/2 cups milk
  • 1 1/2 cups water
  • 1/2 teaspoon salt
  • 1 cup uncooked long grain white rice
  • 1 (14-ounce) can sweetened condensed milk
  • 2/3 cup dried cherries
  • 2 tablespoons heavy cream
  • 2 tablespoons vanilla extract
  • 1/2 orange, zested
  • Ground nutmeg, for garnish, optional

Directions

  1. 1
    Put the rice in the top of a double boiler set over simmering water.
  2. 2
    Add milk, water, salt and rice.
  3. 3
    Cover and cook until the rice is tender.
  4. 4
    Stir in the condensed milk, cherries, and heavy cream.
  5. 5
    Cook over simmering water about 20 minutes or until the pudding thickens slightly, stirring frequently.
  6. 6
    Remove from heat and stir in the vanilla and orange zest.
  7. 7
    Spoon pudding into individual bowls and sprinkle with nutmeg.
  8. 8
    Serve warm.

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