Angel Biscuits

Directions

1. 1
   Dissolve yeast in warm water and set aside.
2. 2
   Mix flour, sugar and soda.
3. 3
   Cut in shortening.
4. 4
   Then add buttermilk and yeast.
5. 5
   Work into flour.
6. 6
   Roll out biscuits on floured board.
7. 7
   Let biscuits rise on pan about 15 to 20 minutes.
8. 8
   Bake at 450° until golden brown. Serve with honey butter.
9. 9
   May be stored in Tupperware in refrigerator and used later.