Angel Biscuits

Directions

1. 1
   Dissolve yeast in warm water; add sugar.
2. 2
   Cut shortening into flour; add yeast mixture and buttermilk and stir to form a soft dough.
3. 3
   On a floured board, knead a few times and roll out 1/2-inch thick.
4. 4
   Cut and place on greased pan.
5. 5
   Let rise 1 hour and bake at 400° for 10 to 15 minutes, until nicely browned. Yield:
6. 6
   35 biscuits.