Lemon-Butter Cups

Directions

1. 1
   Prepare pie crust mix according to directions on package; roll out dough, half at a time, to 1/8-inch thickness on lightly floured pastry cloth.
2. 2
   Cut out circles about 3 1/2 inches across; fit into small tart or muffin pan cups; flute edges.
3. 3
   Prick pastry with fork.
4. 4
   Bake in hot oven (425°) for about 10 minutes or until golden brown; cool.
5. 5
   Just before serving, fill each cup with about 1 tablespoon Lemon Butter.
6. 6
   Makes 3 dozen tarts.