Angel Biscuits

Directions

1. 1
   Mix dry yeast and warm water and set aside.
2. 2
   Sift flour, baking powder, salt, and soda together.
3. 3
   Combine yeast and melted shortening to warm buttermilk and add sifted ingredients and sugar.
4. 4
   Pour this out onto floured board and knead until desired consistency.
5. 5
   Roll out and cut with glass or biscuit cutters. Bake at 400 degrees until golden brown.
6. 6
   Makes about 36 biscuits depending on size.
7. 7
   I butter the top of mine before I bake them.