Favorite Oatmeal Pancakes

7 ingredients
8 steps

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1/2 cup Quaker(R) Oats (Quick or Old Fashioned, uncooked)
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt (optional)
  • 1 1/4 cups fat-free milk
  • 1 egg, lightly beaten
  • 1 tablespoon vegetable oil

Directions

  1. 1
    In large bowl, combine flour, oats, baking powder and salt; mix well.
  2. 2
    In separate medium bowl, combine milk, egg and oil; blend well.
  3. 3
    Add liquid ingredients to dry ingredients all at once; stir just until dry ingredients are moistened (do not over mix).
  4. 4
    Add one of the stir-in options, if desired; mix gently.
  5. 5
    Heat skillet over medium-high heat (or preheat electric skillet or griddle to 375 degrees F). Lightly grease skillet.
  6. 6
    For each pancake, pour 1/4 cup batter into hot skillet.
  7. 7
    Turn when tops are covered with bubbles and edges look cooked. Turn only once.
  8. 8
    Serve & enjoy!

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