Favorite Oatmeal Pancakes
7 ingredients
8 steps
Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 cup Quaker(R) Oats (Quick or Old Fashioned, uncooked)
- 2 teaspoons baking powder
- 1/4 teaspoon salt (optional)
- 1 1/4 cups fat-free milk
- 1 egg, lightly beaten
- 1 tablespoon vegetable oil
Directions
-
1In large bowl, combine flour, oats, baking powder and salt; mix well.
-
2In separate medium bowl, combine milk, egg and oil; blend well.
-
3Add liquid ingredients to dry ingredients all at once; stir just until dry ingredients are moistened (do not over mix).
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4Add one of the stir-in options, if desired; mix gently.
-
5Heat skillet over medium-high heat (or preheat electric skillet or griddle to 375 degrees F). Lightly grease skillet.
-
6For each pancake, pour 1/4 cup batter into hot skillet.
-
7Turn when tops are covered with bubbles and edges look cooked. Turn only once.
-
8Serve & enjoy!
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