Angel Biscuits

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Cut shortening into dry ingredients.
3. 3
   Add yeast and buttermilk and knead until well blended.
4. 4
   Roll and cut like biscuits.
5. 5
   Dip in melted butter and fold.
6. 6
   Let rise until double in size, about 1 hour.
7. 7
   Bake at 450° for 15 to 20 minutes.
8. 8
   Dough may be stored in refrigerator for days.