Angel Biscuits

6 ingredients
6 steps

Ingredients

  • 5 c. self-rising flour
  • 1 pkg. yeast
  • 2 Tbsp. warm water
  • 1/4 c. sugar
  • 1 c. Crisco
  • 2 c. sweet milk

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    Stir together flour and sugar. Add remaining ingredients and mix well.
  3. 3
    Store in refrigerator until ready to use.
  4. 4
    Make out biscuits and place in pan.
  5. 5
    Let stand 30 minutes to 1 hour before baking.
  6. 6
    Bake at 450° until brown.

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