Buckwheat Seed Bread

13 ingredients
5 steps

Ingredients

  • 1 2/3 cups brown rice flour
  • 2 cups buckwheat flour
  • 1 cup corn flour
  • 1 1/4 cups cornmeal
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons sea salt
  • 3/4 cup raw unsalted pumpkin seeds
  • 1/2 cup raw unsalted sunflower seeds
  • 1 tablespoon flax seeds
  • 5 1/2 cups water
  • 2 tablespoons molasses
  • Seeds for sprinkling on top of the bread

Directions

  1. 1
    Preheat the oven to 350 degrees F. Lightly oil two 9 7/8- by 3 1/8-inch bread pans and line with parchment paper.
  2. 2
    Combine the brown rice flour, buckwheat flour, corn flour, cornmeal, baking powder, baking soda, salt, pumpkin seeds, sunflower seeds, flax seeds, water, and molasses in the bowl of a standing mixer fitted with the paddle attachment.
  3. 3
    Mix on low speed until well incorporated.
  4. 4
    Divide the batter evenly between the prepared bread pans.
  5. 5
    Sprinkle the tops with seeds and bake until a knife inserted deep into the centers of the loaves comes out clean, about 1 hour and 30 minutes.

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