Angel Biscuits

Directions

1. 1
   In a small bowl, soften yeast in warm water; set aside.
2. 2
   In a large mixing bowl, stir together flour, sugar, baking powder, salt and baking soda.
3. 3
   With a pastry cutter, cut in shortening until mixture resembles coarse crumbs; mix well.
4. 4
   Add yeast mixture and buttermilk; stir until combined.
5. 5
   On a floured surface, knead mixture about 2 minutes or until smooth, adding more flour as needed.
6. 6
   Roll out dough 1/2-inch thick.
7. 7
   Using a 2 1/2-inch biscuit cutter, cut out 24 biscuits.
8. 8
   Place on ungreased baking sheet. Bake in a 450° oven about 8 minutes or until biscuits are light brown on the bottom.
9. 9
   Makes about 24 biscuits.