Evergreen Soup

9 ingredients
5 steps

Ingredients

  • 2 1/2 cups water
  • 1 chicken bouillon cube
  • 2 medium zucchini, roughly chopped
  • 1 garlic clove, minced
  • 1 (10 ounce) package frozen spinach
  • 1 (10 ounce) package collard greens
  • 1/2 cup skim milk
  • 1 dash salt
  • 1 dash pepper

Directions

  1. 1
    Pour water and bouillon cube in large pot. Add minced garlic, chopped zucchini, frozen spinach and frozen collard greens.
  2. 2
    Cover and bring to a boil.
  3. 3
    Simmer on medium low heat for 20 minutes or until zucchini is tender.
  4. 4
    Puree soup in two batches in blender until smooth.
  5. 5
    Add skim milk, salt and pepper, stir and serve hot.

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