Angel Biscuits

8 ingredients
3 steps

Ingredients

  • 5 c. flour
  • 1 tsp. salt
  • 1 tsp. soda
  • 3 tsp. baking powder
  • 3 Tbsp. sugar
  • 1 c. Crisco
  • 1 pkg. yeast, dissolved in 2 tsp. warm water
  • 2 c. buttermilk

Directions

  1. 1
    Mix as for regular biscuits.
  2. 2
    Store dough in tightly covered container; use as needed.
  3. 3
    Do not let dough rise in refrigerator. Bake as many as needed on cookie sheet at 350° until tops are browned.

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