Angel Biscuits

6 ingredients
6 steps

Ingredients

  • 6 c. self-rising flour
  • 1/4 c. sugar
  • 1/2 tsp. soda
  • 1/2 c. shortening or lard
  • 1 cake yeast with 1/2 c. warm water
  • 1 3/4 c. buttermilk

Directions

  1. 1
    Sift dry ingredients.
  2. 2
    Add shortening.
  3. 3
    Work in yeast with hands.
  4. 4
    Add buttermilk.
  5. 5
    Makes a soft dough.
  6. 6
    Keeps up to a week in refrigerator.

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