Peachy Pancakes

Name: Peachy Pancakes
Ingredients: 1 cup all-purpose flour; 12 cup whole wheat flour; 3 tablespoons granulated sugar; 1 teaspoon baking soda; 14 teaspoon nutmeg, grated; 14 teaspoon salt; 1 cup plain yogurt; 34 cup milk; 2 tablespoons butter, melted; 2 eggs; 2 peaches, peeled and finely chopped

11 ingredients

6 steps

Ingredients

1 cup all-purpose flour
12 cup whole wheat flour
3 tablespoons granulated sugar
1 teaspoon baking soda
14 teaspoon nutmeg, grated
14 teaspoon salt
1 cup plain yogurt
34 cup milk
2 tablespoons butter, melted
2 eggs
2 peaches, peeled and finely chopped

Directions

1

In a large bowl, stir together the two flours, sugar, baking soda, nutmeg and salt.
2

Whisk together the yogurt, milk, butter and eggs; pour over the dry ingredients and stir until just moistened.
3

Heat a skillet or griddle over medium heat; brush with vegetable oil.
4

Using 1/4 cup batter for each pancake, pour into the skillet; sprinkle 1 tablespoons peaches over each.
5

Cook for about 2 minutes or until the bottom is golden and bubbles break on top but do not fill inches.
6

Turn and cook for about 2 minutes or until the uncooked side is golden.