Angel Biscuits

Directions

1. 1
   Sift dry ingredients together.
2. 2
   Cut in shortening until mixed well.
3. 3
   Add milk and dissolved yeast.
4. 4
   Work together until flour is moist.
5. 5
   Cover bowl and refrigerate.
6. 6
   (This dough will keep for a week.)
7. 7
   Pinch out dough; place in greased pan and bake at 375° for 20 minutes or until lightly browned.